Dextrose Monohydrate
Other name: Glucose
Product Description
White crystal or powder,odorless and a little sweat

Product Feature
SOLUBILITY DESCRIPTION 40% w/w@ 20 degrees C
ORDOUR Odourless
OXIIDISING Non-oxidising(By EC criterial)
MELTING POINT 86 degree C
AUTOFLAMMABILITY 380 degrees C

Product Specification/Models
Specific rotation +52~53.5degree
Acidity (ml) 1.2max
De-Equivalent 99.5%Min
Chloride, % 0.02max
Sulphate, % 0.02max
Insoluble matter in alcohol Clear
Sulfite and soluble starch Yellow
Moisture, % 9.5max
Ash, % 0.1%max
Iron, % 0.002max
Heavy metal, % 0.002max
Arsenic, % 0.0002max
Color dots, cfu/50g 40max

Application
serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. It can keep the moisture in food from evaporation. Glucose is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or coco. Furthermore, crystalline glucose can form F42, F55, F90 high fructose corn syrup and crystalline fructose through isomerisation

Other Information
an immediate source of energy to human bodies. It can be absorbed into bloodstream directly without digestion. Monohydrate dextrose is therefore taken by patients in oral form or for transfusion. It can also be converted to sorbitol to produce vitamin C.

Crystalline glucose is an ideal fermentation agent as the conversion yield is higher compared to starch in the fermentation of food products. It is supplied with different enzymes to form antibiotics, vitamins, MSG, amino acids etc.

owes a simple chemical structure so it can be further synthesized to other chemical products, e.g sodium gluconate. The applications in chemical sectors include plastics, soap, insecticides, matches and explosives.